Our Fleur De Lis shaped pasta is perfect for tailgate season when you’re rooting for the New Orleans saints, but they can make any pasta dish “Naturally Nola”. The Alligator shaped pasta is a fun addition to recipes that include Alligator meat.Ĭheck out our Creole Double Gator Pasta and our Alligator Sauce Piquante recipes. These shapes tell the story of Louisiana and how Dagostino originated in the Crescent City. These pastas are some of our best-sellers and it’s easy to see why. This definitely includes the Dagostino Alligator, Crawfish and Fleur De Lis shaped pastas. Another great option are shapes that are fun and convey a theme for your special occasions. Some of the best pasta shapes for special occasions are the shapes that are unique and unexpected. Not only is this recipe easy, it’s also relatively healthy! Fresh sweet crab combined with the delicate texture of broccoli rabe and hints of garlic and lemon zest pair perfectly with white wine which makes it our favorite go-to recipe for dinner. One of our favorite recipes for Ditalini is this Creole Italian Crabmeat pasta with Broccolini recipe. The versatility of this pasta shape qualifies it for the “Best Pasta Shape” in our book! The inner tube of this type of pasta holds chunky meat sauce really well too. What makes this pasta shape special is the shape and how the shape of this pasta is perfect for really any type of dish.ĭitalini Pasta is small enough to become al dente in soups, captures sauce and oil well which makes it great for pasta salads or classic pasta dishes like Macaroni and Cheese. Some would describe it as a very short macaroni. Ditalini Pasta is a small tube-shaped pasta. One pasta that comes to mind is Ditalini Pasta or also known as Ditali Pasta. One of the best pasta shapes are the shapes that perfectly capture your sauce, and is easily coated evenly.
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